Refreshing, dry apple cider crafted in the Cowichan Valley on Vancouver Island by BC’s oldest Craft Cidery. Fermented from a blend of English & French cider apples, balancing fruitiness, sharpness and dry character with a touch of tannins.
1.5 oz Peach Apricot Liqueur 3 Dashes Shrub Bitters
3 oz Cowichan Dry
Chill your coupe glass and mixing glass. Combine ingredients in a mixing glass with ice. Stir gently for about 30 seconds and strain into a coupe glass. Garnish with peaches or candied ginger and enjoy!
