Merridale Craft Cider

Each of our ciders is balanced and crisp, expressing the full character of the fruit, the land and the passion behind the craft. The story of our cider begins in our orchards where traditional cider apples are grown and hand-picked at their peak. Every batch is pressed, fermented and bottled on our farm, without any added flavours, colours or chemicals.

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Our Ciders

Click on the buttons or pictures below to explore each of our ciders.

Scrumpy
Traditional
Cowichan Dry
Merri Berri
Mo’moro
Summer Crush
Jalisco
Peared Perfect
Ginger
Apple Pie
Yule Fuel

What’s the difference between cans and plastic bottles? 

Our on-the-go cans are pasteurized, meaning they’re shelf-stable, resilient, and perfect for tossing into a backpack or cooler without a second thought. Rather than a harsh, industrial pasteurization, we use a slow, gentle process to preserve all those beautiful, nuanced flavours without that “cooked” taste.

On the other hand, our one-litre Alive Cider bottles are just that—alive. They’re unpasteurized, and must be kept chilled to maintain their bright, fresh personality.

We chose plastic bottles because they’re lighter to transport, tougher in your tote, and, most importantly, locally made and recyclable right here on Vancouver Island. Unlike glass, which travels the globe to get here and to be recycled, our plastic is a lighter footprint in more ways than one.

So, whether you’re chasing sunsets with a can in hand or pouring from a fridge-cold litre at the dinner table, you’re sipping something crafted with care, intention, and a whole lot of love for this Island we call home.

How Its Made

Distillation is a dance–part art, part science. Our skilled master distiller, Laurent Lafuente, choreographs the show. At centre stage is a hand-hammered copper pot still turning our apples, BC honey, wild botanicals and other fine ingredients into aromatic brandies, gins, rhumbs (rum), vodka, and fortified spirits.

We grow European cider apple varieties, high in acids and tannins and low in sugar, without any pesticides, herbicides or chemicals.

We handpick our apples in the fall, wash them in pure water and grind them into a pomace before pressing. We blend different varietals of juice to achieve the right depth, flavour and balance for each cider.

The juice is slowly fermented in stainless steel tanks for 4-5 months. We let nature lead the process and never add flavours, enzymes, enhancers, sulphites or water at any point in the process

The cider is siphoned into stainless steel tanks or oak barrels and aged for a few months or up to two years.

Each batch is carbonated, bottled and capped by hand on our farm.

Award-winning Craft Ciders and Spirits

Gold for Best Small Batch Single Malt
Cowichan Valley, BC – Merridale Cidery & Distillery is proud to announce that Whisky Jacks has been awarded Gold for Best Small Batch Single Malt at the 2025 World Whiskies Awards—a moment of great pride and deep meaning for our team and community.

Other awards include:

Shop our winning Ciders & Spirits online