If apple pie were a liqueur, this is it! A fresh and velvety sipping drink with an aroma of baked apples and buttery brown sugar. The journey begins with apples from the Merridale farm. Fermented in the cellar before adding sweet apple juice and apple Eau de Vie, the final elixir ages and relaxes in the cellar before bottling. Serve neat in the tradition of the fine port. Pair with strong cheese, fruit desserts, and dark chocolate, or drizzle over a big scoop of vanilla ice cream