With the 2007 apple harvest from the Merridale Farm, we fermented special batches of cider specifically eamarked for distilling in the Merridale Distillery. Our first batch of Cowichan Cider Brandy is made from six, 100 litres 225 litres. The result is an extremely smooth and aged brandy. When tasting, it is best served in a “snifter” at room temperature, so you can swirl in the glass and enjoy the aroma.