Cowichan Rhumb

Unforgettable Taste

A Rhumb line is an imaginary line on the earth’s surface cutting all meridians at the same angle used as a method of plotting a ship’s course on a chart. It is a path with a constant bearing. Our path to make rum from BC grown products led us to a method using BC honey, fermented, distilled in our small batch copper still, and then aged in oak barrels. This delicious amber spirit exhibits a balance of caramel and wood on the nose. 

Tasting Notes

Honey

Caramel

Wood

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Main characteristics

Name: Cowichan Rhumb
First Release Date: 2018
ABV: 40%
Available in: 375mL & 750mL bottles
Availability: Year round

Memorable Awards

Featured Recipes

Orchard Spritz

1 oz Cowichan Rhumb, 
½ oz Ginger Syrup,
4 oz Cyser Cider,
½ oz Lemon Juice,

Add Cowichan Rhumb, Ginger Syrup, and lemon juice to a cocktail shaker with ice. Shake well and strain into a rocks glass with fresh ice. Top with Cyser Cider and stir well. Garnish with dried lemon or candied ginger and enjoy!

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