Merridale’s Peared Perfect cider combines barrel-aged pear brandy with a blend of French and British heritage cider apples, which are sustainably grown on Vancouver Island. 

Fermented from a blend of English and French cider apples; balancing fruitiness, sharpness and dry characteristics with a touch of tannins, Perfectly “Peared” with our barrel aged Cowichan Pear Brandy.