Raspberry Daiquiri | Merridale Distillery Recipe

Bright, tart and packed with berry flavour, the Raspberry Daiquiri is a fresh Merridale take on the classic daiquiri. Merridale Rhumb brings warmth and depth, while Raspberry Liqueur adds rich fruit character. Fresh lime keeps everything crisp, and a touch of simple syrup rounds out the acidity without making the drink overly sweet. Shaken hard and served up in a coupe, this easy raspberry daiquiri recipe is equally suited to summer afternoons, cocktail hour or whenever you want something bright, fruity and refreshing.

Quick Recipe

Prep: 5 minutes | Makes: 1 cocktail | Difficulty: Easy | Glass: Coupe | Garnish: Raspberry crumb

Ingredients

• 1 oz Merridale Rhumb
• ½ oz Merridale Raspberry Liqueur
• ½ oz fresh lime juice
• ½ oz simple syrup
• Raspberry crumb, for garnish

Method

Add the Merridale Rhumb, Raspberry Liqueur, fresh lime juice and simple syrup to a shaker filled with ice. Shake well until thoroughly chilled, then double strain into a coupe glass. Garnish with raspberry crumb.

Why This Cocktail Works

A classic daiquiri is all about balance, and this raspberry version keeps that same simple structure while adding a burst of fruit.

The Rhumb provides the cocktail’s warm, spirited backbone, while Raspberry Liqueur brings concentrated berry flavour and a touch of sweetness. Fresh lime adds the acidity needed to keep the cocktail crisp and refreshing, and simple syrup softens the edges. The result is an easy raspberry Rhumb cocktail that’s fruity without becoming overly sweet.

Ingredient Spotlight

Merridale Raspberry Liqueur

Merridale Raspberry Liqueur brings concentrated raspberry character to the cocktail, adding both fruit and sweetness without overpowering the Rhumb and fresh lime. Just half an ounce transforms the classic daiquiri into something distinctly berry-forward while allowing the cocktail to stay bright and balanced.

Pair It With

The Raspberry Daiquiri pairs beautifully with:

• Soft cheeses and charcuterie
• Fresh summer salads
• Grilled chicken or pork
• Dark chocolate desserts

Variations

Make It Sparkling

Shake the cocktail as usual, strain into your glass and finish with a small splash of sparkling water for a lighter, more refreshing Raspberry Daiquiri.

Make It Sweeter

Increase the simple syrup slightly, adding about ¼ oz at a time until you’ve reached your preferred balance.

Make It a Batch

For 8 cocktails, combine:

• 8 oz Merridale Rhumb
• 4 oz Merridale Raspberry Liqueur
• 4 oz fresh lime juice
• 4 oz simple syrup

Keep chilled until serving. Shake individual portions with ice and double strain into coupe glasses for the best texture and temperature.

Make It Extra Tart

Reduce the simple syrup slightly or add an extra splash of fresh lime juice for a sharper, citrus-forward version.

Frequently Asked Questions

Can I make the Raspberry Daiquiri ahead of time?

Yes. Combine the Rhumb, Raspberry Liqueur and simple syrup ahead of time and refrigerate. For the freshest flavour, add the lime juice closer to serving and shake each cocktail with ice before pouring.

Can I substitute the Raspberry Liqueur?

You can use another raspberry liqueur, but the flavour and sweetness may change. The recipe is designed around Merridale Raspberry Liqueur, so you may need to adjust the simple syrup accordingly.

Can I make this cocktail for a crowd?

Absolutely. Use the batch recipe above and prepare the cocktail base ahead of time. Keep it refrigerated until you’re ready to shake and serve.

More Merridale Cocktails

If you enjoyed the Raspberry Daiquiri, try:

• A classic Merridale Daiquiri
• Raspberry Gin Sour
• Raspberry Cider Spritz

Visit Merridale

Want to leave the mixing to us? Visit Merridale in the Cowichan Valley to explore our craft cider, small-batch spirits and seasonal cocktails, or stop by the Farmhouse to take home the ingredients and recreate your favourites.