An Easy Spiced Rhumb Mojito Cocktail Recipe

Fresh mint, zesty lime, warming ginger, and Merridale Cowichan Spiced Rhumb come together in this refreshing twist on a classic mojito. Our Spiced Rhumb Mojito recipe balances bright citrus and fresh herbs with the deeper spice of Cowichan Spiced Rhumb and a touch of sweetness from Merridale Ginger Simple Syrup. Finished with soda water, it is light, bubbly, and easy to mix at home. Serve it on a warm afternoon, alongside dinner, or whenever you want a mojito with a little more character.

Quick Recipe

Prep: 5 minutes | Makes: 1 cocktail | Difficulty: Easy | Glass: Highball | Garnish: Fresh mint sprig, lime wheel & optional fresh ginger

Ingredients

• 2 oz Merridale Cowichan Spiced Rhumb
• ¾ oz Merridale Ginger Simple Syrup
• ½ oz fresh lime juice
• 8 to 10 fresh mint leaves
• Soda water to top
• Ice
• Fresh mint sprig, lime wheel, and optional fresh ginger slice for garnish

Method

Add the mint leaves and Ginger Simple Syrup to a highball glass and gently muddle to release the mint’s aroma. Add the fresh lime juice and Cowichan Spiced Rhumb. Fill the glass with ice and stir well. Top with soda water and garnish with a fresh mint sprig, lime wheel, and a slice of fresh ginger if desired.

Why This Cocktail Works

A classic mojito relies on the balance of fresh mint, lime, sweetness, and bubbles. Merridale Cowichan Spiced Rhumb adds another layer, bringing warm spice and depth to the bright, refreshing flavours.

Ginger Simple Syrup complements the spice of the Rhumb while fresh lime keeps the cocktail crisp. Soda water lightens everything up, creating an easy spiced rum mojito that is refreshing without losing its character.

Ingredient Spotlight

Merridale Cowichan Spiced Rhumb

Merridale Cowichan Spiced Rhumb gives this mojito its distinctive Merridale twist. Its warming spice adds depth to the traditional combination of mint and lime, while pairing naturally with the Ginger Simple Syrup. The result is a mojito that feels familiar but has a little more complexity than the classic.

Pair It With

The Spiced Rhumb Mojito pairs beautifully with:

• Fish & chips
• Fresh seafood
• Wood-fired pizza
• Grilled chicken
• Summer salads
• Charcuterie

Variations

Make It Extra Sparkling

Add a little more soda water for a lighter, longer cocktail with plenty of bubbles.

Make It Sweeter

Increase the Ginger Simple Syrup slightly to bring forward more sweetness and ginger flavour.

Make It a Batch

For six cocktails, combine 12 oz Cowichan Spiced Rhumb, 4½ oz Ginger Simple Syrup, and 3 oz fresh lime juice. Refrigerate until serving. Divide between six ice-filled highball glasses, add fresh mint to each glass, top individually with soda water, and garnish.

Make It Extra Gingery

Add a fresh ginger slice as a garnish to bring another aromatic layer of ginger to the cocktail.

Frequently Asked Questions

Can I make the Spiced Rhumb Mojito ahead of time?

You can combine the Cowichan Spiced Rhumb, Ginger Simple Syrup, and lime juice ahead of time and refrigerate. Add the fresh mint, ice, and soda water just before serving for the freshest flavour.

Can I substitute the Ginger Simple Syrup?

Yes, but the ginger syrup is part of what gives this Merridale mojito its distinctive flavour. Plain simple syrup will make the drink closer to a traditional mojito and reduce the ginger notes.

Can I make this cocktail for a crowd?

Yes. Prepare the Rhumb, ginger syrup, and lime mixture in advance using the batch recipe above. Add mint and soda water when serving so the cocktail stays fresh and bubbly.

More Merridale Cocktails

If you enjoyed the Spiced Rhumb Mojito, try:

• Fall’n Apples
• Sunrise Soda
• Copper Cal

Visit Merridale

Want to leave the mixing to us? Visit Merridale in the Cowichan Valley to explore our craft cider, small-batch spirits and seasonal cocktails, or stop by the Farmhouse to take home the ingredients and recreate your favourites.