
Master Distillery Class
Join us on Sunday, March 23rd from 3:00pm to 4:30pm for an intimate behind-the-scenes look at the art and science behind our premium, small-batch spirits.
This is a class for the passionate and curious, from craft spirit connoisseurs to enthusiastic beginners. Under the expert guidance of our own Master Distiller, Laurent Lafuente, you will experience:
- Aged spirits straight from the barrels; some over 10 years
- Tips to refine your palate
- Techniques to discern the aromas by educating the nose
- A selection of small pairing plates to enhance the tasting
- Time with Laurent to ask questions during a Q&A
This fascinating class will deepen your knowledge of craft spirits and all that goes into creating the perfect balance of flavours. At the same time, you’ll discover the pioneering history of Merridale’s craft spirits in BC since 2007, with captivating stories of rebellion and victory.
Meet Laurent Lafuente
Laurent, a Swiss-trained French winemaker joined Merridale in April 2012. He completed a degree in Oenology and Viticulture in Switzerland, specializing in distillation. In British Guyana, his focus was R&D in a 50-million-liter rum distillery where he created an impressive portfolio. A Master Blender at Antigua Distillery Ltd, he spent an additional 10 years managing rum production. Laurent’s expertise as a veteran Master Distiller has earned Merridale numerous national and international awards.


